The Road Ahead

An interview with Ken Beattie, Executive Director of the BC Craft Brewers’ Guild After more than 18 months enduring COVID-19, life is finally beginning to return to normal. British Columbia’s craft beer industry dealt with a huge amount of uncertainty […]

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Recipe: Brass Fish Burger

paired with Fat Tug IPA from Driftwood Brewery Brass Fish Tavern opened last February just in time for the pandemic. Located in Vancouver’s historic Marine Building, the name takes inspiration from the building itself. It is a beautiful, unique space […]

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