WTF is Kveik?

An exploration of Norwegian farmhouse yeast It all started with a blog post. The year was 2014, and in the backwaters of the Internet, a software engineer from Norway by the name of Lars Marius Garshol was posting about archaic […]

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Beware the snakebite

When I was 20, I found myself working behind the bar at the filthiest, sweatiest subterranean pub in Brisbane, Australia. Despite the fact that we had 16 draft taps, we only carried two types of beer—both of which were lagers—and […]

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Beer on the beach

White Rock’s craft beer scene is expanding with the opening of a third local brewery. White Rock is known for its historic pier, lively waterfront, and quaint uptown charm. People make day trips here to enjoy fish and chips and […]

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The Road Ahead

An interview with Ken Beattie, Executive Director of the BC Craft Brewers’ Guild After more than 18 months enduring COVID-19, life is finally beginning to return to normal. British Columbia’s craft beer industry dealt with a huge amount of uncertainty […]

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Farmers first

B.C.’s new crop of farm breweries Growing up on a farm in Langley, Mel MacInnes has seen many different things happen on her land. When she was a kid, her family raised dairy cows. After they got out of the […]

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Recipe: Brass Fish Burger

paired with Fat Tug IPA from Driftwood Brewery Brass Fish Tavern opened last February just in time for the pandemic. Located in Vancouver’s historic Marine Building, the name takes inspiration from the building itself. It is a beautiful, unique space […]

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