Style Snapshot: Six must-try B.C. Hefeweizen

A guide to the zesty, contemplative Hefeweizen WHAT IS IT? A top fermented ale, frequently made with up to 70% malted wheat, renowned for its fruity, spicy nose and lightly tart, quaffable body. It literally translates as “yeast-wheat.” DANGER LEVEL […]

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Searching for spruce

Using spruce shoots in beer dates back as far as the Vikings In the long history of brewing, basically every conceivable ingredient imaginable has been tried. While beer brewed with wormwood, mugwort or chicken (also known as “cock ale”) might […]

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Pucker up with these summer sours

It’s August, and it’s time to soak in the bliss that is the British Columbia summer. Which means if you’re not currently chilling next to a large body of water, then you need to trick your tastebuds into thinking you […]

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5 IPAs to enjoy this summer

Of the many multitudes of craft beer styles, none is so versatile as the India pale ale. IPAs can be light or dark, clear or hazy, strong or weak, bitter or sweet, or anything in between. The sub genres of […]

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