The Wide World of Wheat

Beer, at its basic level, is a waste product produced by uncountable millions of yeast cells as they chew their way through a sugary slurry (called “wort”) that brewers prepare for their feasting. Those fermentable sugars can be derived from […]

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What the Hazy: When is an IPA not an IPA?

  This story originally appeared in the Summer 2019 issue of The Growler, out now! You can find B.C.’s favourite craft beer guide at your local brewery, select private liquor stores, and on newsstands across the province.   Ask any […]

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Saisons come full circle

When the British beer writer Michael Jackson first began writing about Belgian beer culture in the 1970s, he found very few examples of saisons in existence. By the early 1990s he even described the style as “endangered.” But he loved […]

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