B.C. beer festivals are back, baby!

If all goes well, we’ll be lining up for porta-potties as early as April Walking around for hours in a home-made costume under a blazing sun/in the pouring rain, sipping foamy/flat beer from little plastic cups, waiting in line for […]

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Recipe: Squash Dip

Paired with Goodness Me American Oatmeal Stout from Herald Street Brew Works Chris Klassen grew up in Victoria and developed a love for food and cooking at a young age. He studied cooking at Camosun College and then worked as […]

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The Road Ahead

An interview with Ken Beattie, Executive Director of the BC Craft Brewers’ Guild After more than 18 months enduring COVID-19, life is finally beginning to return to normal. British Columbia’s craft beer industry dealt with a huge amount of uncertainty […]

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Recipe: Brass Fish Burger

paired with Fat Tug IPA from Driftwood Brewery Brass Fish Tavern opened last February just in time for the pandemic. Located in Vancouver’s historic Marine Building, the name takes inspiration from the building itself. It is a beautiful, unique space […]

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