B.C.'s CRAFT BEER GUIDE
Here’s what we’re planning to punish our palate with this week… Mirth by Dageraad Brewing 5.5% ABV • 750 mL bottles This dry-hopped saison is fermented with house strain yeast and a blend of brettanomyces. Brewed back in December, it […]
Interprovincial relations with our neighbor to the east have been pretty fubar lately, to borrow a term from the Canadian cinema classic. As any Albertan relative’s rabid Facebook posts will tell you, us British Columbians apparently hate Canada almost as […]
This story originally appeared in the Summer 2019 issue of The Growler, out now! You can find B.C.’s favourite craft beer guide at your local brewery, select private liquor stores, and on newsstands across the province. You know those lovely […]
Here’s what we’re loading up the beer bong with this weekend… Bosque by Four Winds Brewing Co. 6.5% • 750 mL bottles This tart farmhouse ale was foeder-aged on Spanish cedar and then blended with a tequila-barrel-aged saison, before being […]
Five years ago this Saturday the very first glass of Dageraad beer was poured at the Tangent Café on Commercial Drive and to celebrate, the award-winning Burnaby brewery is having a kick-ass party, of course. Dageraad Brewing is going all […]
Here’s what we’re looking to toss back this week… Entropy Series No. 10 Cuba Libre by Dageraad Brewing 6.5% ABV • 750 mL bottles Dageraad took this dark, spiced, Belgian-style ale and aged it in rum barrels to give it […]
Vancouver Craft Beer Week is celebrating its 10th anniversary with a limited edition collaboration beer from Four Winds, Powell and Dageraad. Ten, a dry-hopped table saison, is low in alcohol and bursting with tropical flavours, no doubt making it a […]
Here’s what we’re going to be tickling our tastebuds with this week… Murder City by Dageraad Brewing 4.2% ABV • 473 mL tall cans Dageraad teamed up with their East Coast buddies 2 Crows Brewing in Halifax to create this […]
In this crowded beer market, brewers are under pressure to grab your attention. But the year-round staples are often their best work. There used to be nothing more exciting to me than a beer release. Something new, something exciting, something […]
Prepared by Chef David Ediger of Toque Catering Chef David Ediger has worked in some of the most prestigious kitchens in the province, backing up culinary rock stars like Jeff Van Geest, Quang Dang and Hamid Salimian. Since crossing over […]