B.C.'S CRAFT BEER AND CIDER GUIDE
Here’s what we’re fattening ourselves up with for the winter this week… Carolina / Ottavia by Luppolo Brewing Uva birra • 500 mL bottles (x2) • 7.0 % ABV These two beers were named after the twin daughters of Luppolo […]
Big DIPA by Main Street Brewing Double IPA • 8.0% ABV • 53 IBU • 473 mL tall cans This juicy beast of an IPA by Vancouver’s Main Street Brewing is brewed with gobs of Citra hops for notes of […]
Here’s what we’re getting delivered to our front door this week… Solo House Party by Dageraad Brewing Session IPA • 4.5% ABV • 473 mL tall cans This session IPA from Burnaby’s Dageraad Brewing is brewed with kveik yeast resulting […]
The federal government’s recently announced wage subsidy program will be of little use to many craft breweries struggling due to the COVID-19 (coronavirus) outbreak, according to at least one brewery owner. Ben Coli, owner of Burnaby’s Dageraad Brewing, says the […]
Here’s what we’re hoarding like toilet paper this week… Malawi by Dageraad Brewing Belgian-style pale ale • 5.2% ABV • 473 mL tall cans Malawi is a Belgian-style pale ale from Burnaby’s Dageraad Brewing, brewed with African grains of paradise […]
Do beer styles even matter anymore? The Beer Judge Certification Program officially recognizes 34 styles and 117 sub-styles of beer in its 2015 beer style guidelines. I’m a BJCP Certified Judge, myself, and while beer styles are important for bringing […]
GOLD – Best Belgian-Style Ale // Blonde SILVER – Best Wheat Ale // De Witte BRONZE – Best Collab Beer // Ten: VCBW 10th Anniversary Collab Burnaby’s Dageraad Brewing started out more than five years ago with a seemingly impossible […]
Burnaby’s Dageraad Brewing has been busy this past week, releasing four beers and ensuring this holiday season will indeed be merry. Here’s a look at where our money’s going this week. Anno 2019 by Dageraad Brewing Golden strong ale • […]
Here’s what we’re drowning our sorrows with this week… Knee Deep by Parallel 49 Brewing 6.8% ABV • 500 mL bottles The latest release in Parallel 49’s Cork and Cage series, this barrel-aged sour saison spent six months in red […]
Here’s what we’re planning to punish our palate with this week… Mirth by Dageraad Brewing 5.5% ABV • 750 mL bottles This dry-hopped saison is fermented with house strain yeast and a blend of brettanomyces. Brewed back in December, it […]