Big DIPA by Main Street Brewing

Double IPA • 8.0% ABV • 53 IBU • 473 mL tall cans

This juicy beast of an IPA by Vancouver’s Main Street Brewing is brewed with gobs of Citra hops for notes of tropical fruit and citrus. Despite the high ABV, this New England-style hazy is dangerously smooth. Seriously. Be careful with this one. You’ve been warned.

Lights Out by Twin Sails Brewing

Imperial Stout • 15.1% ABV • 473 mL tall cans

This blend of stouts by Port Moody’s Twin Sails was aged in Basil Hayden bourbon barrels for 12 months before being finished on roasted coconut and promises notes of coffee, coconut, chocolate, black licorice and vanilla.

Home Sweet Home by Yellow Dog Brewing (collab with Dageraad Brewing)

Barrel-Aged Fruited Sour Ale • 5.7% ABV • 3 IBU • 500 mL bottles 

This barrel-aged sour ale is a collab between Port Moody’s Yellow Dog and Burnaby’s Dageraad and features copious amounts of pineapple and passion fruit for a touch of sweetness. Just because we can’t travel doesn’t mean we can’t send our tastebuds on a tropical vacation!