B.C.'S CRAFT BEER AND CIDER GUIDE
Brace yourselves, V-Day is upon us. Which means there’s a good chance you are going to have to buy some sort of clichéd gift for your significant other as a lame token of your undying love and affection, or whatever. […]
Lately, Graham Sherman might be best known nationally as the Calgarian brewer and co-founder of Tool Shed Brewing who “fired” a critical patron and beer writer. But Sherman’s been making headlines, alongside his business partner Jeff Orr, since 2013, when […]
Vancouver’s best restaurants may have been slow to embrace craft beer, but there’s still plenty pouring at this year’s Dine Out Vancouver festival. It’s an almost absurd premise. 280-plus restaurants all offering deeply-discounted prix fixe multi-course meals for 17 days […]
In competitive industries like craft brewing, staying ahead of the curve and on top of the trends is vital to keeping consumers interested. Craft brewers are taking traditional styles and flavours and are making them their own using different ingredients. […]
If you thought the craft beer revolution was slowing down, well, how wrong you are! Every corner of this province is experiencing a beer boom, and we, the thirsty public, are the beneficiaries. The forecast for 2017 sees breweries […]
I’m certainly not the first to mention it, but yes, 2016 has been an absolute abomination of a year for most of the human race. Between Aleppo, Trump, and [insert dead musician/actor/celebrity of your choosing here], 2017 can’t come soon […]
Mayne Island Brewing Co. founder Michael Garratt may have made his living selling wine, but his true love has always been beer. To that end, he and his wife Annette opened their own brewery earlier this month on their […]
With Brewer vs Brewer, the concept always been the same: put two brewers from different breweries in the same room, make them ask each other questions, take pictures of them answering these questions, then hope to gawd that the […]
Serves: 4 Cooking time: 30 minutes Ingredients • 1 1/2 cups milk • 1 1/2 cups Hoyne Dark Matter • 3 tbsp butter • 4 tbsp flour • 1/2 tsp salt • 1 tsp garlic powder • 1 […]
A mere two decades after it was first proposed, the (very) long-awaited Evergreen Line SkyTrain extension opened earlier this month, connecting the far-flung outposts of Coquitlam and Port Moody to the Metro Vancouver rapid transit grid. What does this […]