10 uses for your surplus suds

We’ve probably all found ourselves at some point or another with the unusual dilemma of having unwanted beer. Whether it’s cans of Coors Light left in the cooler that a bad friend brought to a party, a failed batch of […]

Continue Reading

B.C. brewers win big at World Beer Cup

It bills itself as the “Most Prestigious Beer Competition in the World”, and this year B.C. brewers proved they are among the best of the best. In all, B.C. breweries brought home nine medals—including three golds—from the World Beer Cup, […]

Continue Reading

The beers of Ballard

There’s a certain undeniable magic to Seattle. After all, this is the town that gave us Jimi Hendrix, Kurt Cobain and Kenny G. Home of the 2014 Super Bowl champion Seattle Seahawks and the 1917 Stanley Cup champion Seattle Metropolitans. […]

Continue Reading

In praise of beer-flavoured beer

Dry-hopped sours. Barrel-aged stouts. Organic fruit-infused, coffee bean-fermented, hazy IPAs with lactose and unicorn farts. I love them all. Truly. But sometimes they can be a bit much. What ever happened to beer that tastes like… beer? Beer that’s simple, […]

Continue Reading