Nicole “Apples” Milkovich, creative director for Brave Brewing Company, says the Brave team approaches their craft with the understanding good things in life are typically the simplest. “And, our secret ingredient is passion,” says Nicole. “So, we take classic recipes and build […]
Five questions with… BNA Brewing Co.
Jill Jarrett, spokesperson for Nixon Hospitality, says the team behind Kelowna-based BNA Brewing Co. genuinely cares about authentically warm hospitality. She adds great beer just happens to be one of the ways in which they communicate that to the world. A […]
Five questions with… LoveShack Libations
After moving from Whistler to Parksville/Qualicum Beach in 2005, Dave Paul and wife Rachel had big dreams and even larger ideas for opening a brewery, but had very little space. That’s when they came up with the concept for LoveShack […]
Recipe: Street Corn Salad with house-made Boom Sauce and Pickled Onions and Cabbage
paired with 33 Acres Mezcal Gose From Boomtown Burritos & Beer Garden Looking at the carefully designed landscaping, three-tired beer garden and large outdoor area that makes up Victoria-based Boomtown Burritos & Beer Garden, it’s hard to imagine that, not […]
Recipe: Hot Mess sandwich with house-made Buffalo Trace Bourbon BBQ Sauce
paired with Colour and Shape IPA from Superflux Jordan Braun, chef at Broken Hill in Nelson, B.C., describes the menu at the tap house as “barbecue joint.” “It’s Texas style and we certainly take our inspiration from there, but we’re […]