Bree and Ashley Stotts founded the Hornby Island Brewing Company in 2018, launched a manufacturing facility in August 2022, and opened their tasting room a month later, making this year the first full summer the tasting room will be open. […]
Five questions with Neighbourhood Brewing
Sydney Nikulka, marketing director for Penticton, B.C.-based Neighbourhood Brewing, says the brewery’s mission has always been to create world-class craft beer with personality — “beer that is memorable and beer you’ll want to have more than just one of.” Sydney […]
Five questions with… Deadfall Brewing
Deadfall Brewing Company is an intimate and inclusive craft brewery operating on the traditional, unceded territories of the Lheidli T’enneh people, in what is also known as Prince George, B.C. Sales and marketing manager Ivan Eytzen says the brewery’s focus […]
Five questions with… Another Beer Company
It was in the late 1800s when brewers turned their attention to the New Westminster neighbourhood of Sapperton, and beer continued to be brewed in the area until 2005, when its brew anchor Labatt closed its large plant there and […]
Five questions with… Brave Brewing Company
Nicole “Apples” Milkovich, creative director for Brave Brewing Company, says the Brave team approaches their craft with the understanding good things in life are typically the simplest. “And, our secret ingredient is passion,” says Nicole. “So, we take classic recipes and build […]
Five questions with… BNA Brewing Co.
Jill Jarrett, spokesperson for Nixon Hospitality, says the team behind Kelowna-based BNA Brewing Co. genuinely cares about authentically warm hospitality. She adds great beer just happens to be one of the ways in which they communicate that to the world. A […]
Five questions with… LoveShack Libations
After moving from Whistler to Parksville/Qualicum Beach in 2005, Dave Paul and wife Rachel had big dreams and even larger ideas for opening a brewery, but had very little space. That’s when they came up with the concept for LoveShack […]
Recipe: Street Corn Salad with house-made Boom Sauce and Pickled Onions and Cabbage
paired with 33 Acres Mezcal Gose From Boomtown Burritos & Beer Garden Looking at the carefully designed landscaping, three-tired beer garden and large outdoor area that makes up Victoria-based Boomtown Burritos & Beer Garden, it’s hard to imagine that, not […]
Recipe: Hot Mess sandwich with house-made Buffalo Trace Bourbon BBQ Sauce
paired with Colour and Shape IPA from Superflux Jordan Braun, chef at Broken Hill in Nelson, B.C., describes the menu at the tap house as “barbecue joint.” “It’s Texas style and we certainly take our inspiration from there, but we’re […]