Elemental Series: Yeast

Part 4 in The Growler’s four-part series exploring the basic building blocks of beer. Make sure to check out Part 1: Water, Part 2: Grain and Part 3: Hops. So, after water, grains and hops, we come to the final […]

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Beer and food pairing 101

Company’s coming, dinner’s almost ready, but you forgot to pop out to the liquor store to grab a bottle of wine. Obviously, you have a fridge stocked full of delicious, local craft beer, so screw it! Who needs wine with […]

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RECIPE: Sea to Sky RAD-ler beer cocktail

Made with Vancouver Craft Beer Week’s 2018 Collaboration Beer, Sea To Sky Double Dry-Hopped Pilsner, by bartender Shaun Layton of Backcountry Brewing. If you’ve been following the burgeoning cocktail scene in Vancouver over the past decade, there’s a good chance […]

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