Sunday Cider photo

GOLD – Best Cidery
GOLD – Best New World Cider
// Sunday Sesh
GOLD – Best Specialty Cider // Sunday Rosé

The little team at Sunday Cider made a big splash at this year’s Growlies taking home three golds including Best Cidery.

Born in East Vancouver, Sunday Cider made the jump to the Sunshine Coast where they landed on a beautiful 20 acre property near Gibsons. They planted 420 cider apple trees and started fermenting in the forest. Sunday’s new picnic area has a laid back vibe—you can roll up with your dog or kiddo and enjoy a glass on the grass or grab cold cider to-go.

Cidermaker Clinton McDougall is producing some weird and wonderful ciders including Sunday Wild, Cherry Cascara and Stone Fruit Sour. Exploring the creative edges of cider and winemaking, Twice is Nice is made with BC bittersweet and bittersharp cider apples along with Okanagan Merlot grape skins. The juicy new Sunday Rosé is co-fermented with hibiscus, elderflower and saskatoon berries. Each Sunday is fun to drink and curiously delicious.

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