B.C.'S CRAFT BEER AND CIDER GUIDE
New Zealand has much to offer visitors, from stunning mountains to beautiful beaches. As Matt Cavers discovers, the craft beer and cider coming out of Aotearoa is also worth the trip. New Zealand: it’s a long way from here. Like, […]
The Growler has put together this simple guide to wild fermenting cider in the hopes of inspiring a few of you to give it a try. Hint: by using wild fermentation, it’s easier than you think. Sure, there are plenty […]
When I was 20, I found myself working behind the bar at the filthiest, sweatiest subterranean pub in Brisbane, Australia. Despite the fact that we had 16 draft taps, we only carried two types of beer—both of which were lagers—and […]
B.C. cider makers blend tradition and innovation You could be forgiven for thinking of cider and beer as two sides of the same coin. After all, most of the time they’re close to each other in colour and alcohol content, […]
It wasn’t so long ago that the few options available for locally-made cider came in large plastic bottles usually reserved for sugary soft drinks—and tasted just as sweet. Thankfully, that’s no longer the case, with liquor stores devoting entire aisles […]
The B.C. government will allow bars and restaurants to buy alcohol at wholesale prices in a bid to help them survive declines in revenue prompted by the COVID-19 pandemic. The move may, however, turn out to be temporary. The government […]
The B.C. government will consider a proposal for restaurant owners to be able to buy alcohol at wholesale prices, much like private and government liquor store owners are able to do, B.C. Premier John Horgan said June 10. “Yes, we are still looking at […]
It’s finally over (almost). After two long months of drinking in our underwear at 10am in our bathtub, we can now get a haircut and drink at our favourite craft brewery or cidery tasting room again instead. As of May […]
The first wave of B.C. craft brewery and cidery tasting rooms is set to reopen this week following the provincial government’s decision to ease restrictions on social distancing. Food primary-licenced establishments—like restaurants, and some pubs and brewery tasting rooms—were allowed […]
With the COVID-19 pandemic stretching on for two months now, and with social distancing restrictions keeping craft brewery tasting rooms closed, we here at The Growler have opted to push back our next issue until August. Like many small businesses, […]