Vancouver Island cideries pour out a wealth of agritourism attractions While some of British Columbia’s cideries have already been in business for a decade or more, the cider scene and industry across the province are just now really starting to […]
Cidermaker vs. Cidermaker
For this edition of Brewer vs. Brewer I talked to two ex-brewers who now make cider: Matt Cavers, cidermaker at Banditry Cider, which placed second in the Growlies for Cidery of the Year (who often writes in these pages himself); […]
An embarrassment of riches
Matt Cavers explores the Okanagan cider scene and discovers that maybe, just maybe, there can be too much of a good thing. Back in July, I went to the Okanagan for a camping trip with my family, and I thought […]
Beer and cider in the land of the long white cloud
New Zealand has much to offer visitors, from stunning mountains to beautiful beaches. As Matt Cavers discovers, the craft beer and cider coming out of Aotearoa is also worth the trip. New Zealand: it’s a long way from here. Like, […]
Wild fermentation 101
The Growler has put together this simple guide to wild fermenting cider in the hopes of inspiring a few of you to give it a try. Hint: by using wild fermentation, it’s easier than you think. Sure, there are plenty […]
Beware the snakebite
When I was 20, I found myself working behind the bar at the filthiest, sweatiest subterranean pub in Brisbane, Australia. Despite the fact that we had 16 draft taps, we only carried two types of beer—both of which were lagers—and […]
Orchard to glass
B.C. cider makers blend tradition and innovation You could be forgiven for thinking of cider and beer as two sides of the same coin. After all, most of the time they’re close to each other in colour and alcohol content, […]
Craft pollination
It wasn’t so long ago that the few options available for locally-made cider came in large plastic bottles usually reserved for sugary soft drinks—and tasted just as sweet. Thankfully, that’s no longer the case, with liquor stores devoting entire aisles […]
B.C. to allow restaurants, bars to buy alcohol at wholesale prices
The B.C. government will allow bars and restaurants to buy alcohol at wholesale prices in a bid to help them survive declines in revenue prompted by the COVID-19 pandemic. The move may, however, turn out to be temporary. The government […]
B.C. restaurants may soon be able to buy alcohol at wholesale prices
The B.C. government will consider a proposal for restaurant owners to be able to buy alcohol at wholesale prices, much like private and government liquor store owners are able to do, B.C. Premier John Horgan said June 10. “Yes, we are still looking at […]