B.C.'S CRAFT BEER AND CIDER GUIDE
Burnaby’s Dageraad Brewing may have marked its fourth anniversary earlier this month, but the big celebration came Saturday night after it was named Brewery of the Year at the Canadian Brewing Awards in Halifax. For owner/brewer Ben Coli, the award […]
Made with Vancouver Craft Beer Week’s 2018 Collaboration Beer, Sea To Sky Double Dry-Hopped Pilsner, by bartender Shaun Layton of Backcountry Brewing. If you’ve been following the burgeoning cocktail scene in Vancouver over the past decade, there’s a good chance […]
Burnaby’s Dageraad Brewing took home the top honours at the Canadian Brewing Awards in Halifax tonight (May 26), winning the coveted Brewery of the Year award, as well as a slew of gold medals. Breweries from across Canada took part […]
Tap & Barrel Restaurants’ new brewery in the former Steel Toad space on East 2nd Ave. in Vancouver will be called BREWHALL, it was announced this week, and should be open for business by late June. In a press release […]
It is time, Vancouver. Time for us to leave our caves, pale and pasty, and shake off the mildew and rust that has accumulated over the seemingly endless months of cold, wet misery. We emerge, staring confusedly at the heavens, […]
Vancouver Craft Beer Week returns for its ninth year May 25 to June 3, and it’s commemorating the annual citywide celebration with its official 2018 VCBW Collaboration Beer. This year, VCBW partnered with Backcountry Brewing (Squamish), Beere Brewing (North Vancouver) […]
Gird your liver and clear your schedule, because the ninth annual Vancouver Craft Beer Week is almost upon us. What started out as a humble craft beer fest back when you could count the number of local breweries on both […]
Good news everyone! May Long Weekend is right around the corner and it looks like the weather is going to be pretty glorious for a change. It might not officially be summer, but we highly encourage you to get into […]
Sour beers can be a polarizing thing. Some of the more challenging styles are closer to salad dressing than beer, and if you don’t know what you’re getting into, you could be in for a big surprise. But when executed […]
Squamish is brewing, roasting, fermenting and distilling its way into our hearts There’s got to be something in the water. Squamish has an insatiable appetite for a lot of things: climbing mountains, jumping off of mountains, and riding mountains— […]