It’s collaboration brew day at Steel & Oak and of course I’m late. The plan was to come early and watch the whole process from start to finish – to pull back the curtains and see what’s at the heart […]

Consider this: a small group of devoted beer enthusiasts start a homebrewing club and unwittingly shape the course of Vancouver culture in the process. We’re talking, of course, about VanBrewers, Vancouver’s premier homebrewing club, which is throwing its sixth annual […]

Do you need an escape? Of course you do. Everyone does. Your back hurts, stress is clawing at your chest like a demented lover, and your head is so cluttered you can hardly form a coherent thought, let alone a […]

The opening of the Red Racer Restaurant on Beatty Street earlier this year felt like a re-opening to many Vancouver beer lovers. That same location was home to Dix Bar-B-Q and Brewery, a popular and influential brewpub that shut down […]

This column is also the cover story in Westender this week. Go pick up a copy. It’s finally happened – there’s an official beer crawl taking place this weekend. Hop Circuit– a sort of Eastside Culture Crawl for the local beer and distilling […]

Veteran journalist and radio personality Joe Leary stumbled into the craft beer world when he started the Just Here for the Beer radio show with Rick Mohabir. It was conceived in 2009 as a way to get free beer from […]

Well, here we are again, speaking with two brewers about brewery-related things. It’s always a fun time, but we needed to shake it up a bit. Gain some new perspective. Whatever. So we collected a couple of brewery owners (rather […]

Dave Maxwell began collecting beer cans 40 years ago. He was only 11. Eventually, his collection grew to encompass more than 4,500 cans and bottles. He’s since culled his collection down to about 1,500. But this is small potatoes compared to some […]

Craft beer might be everywhere right now (depending on where you’re sitting), but that doesn’t mean every craft brewery is fending off the fanboys. Far from it. The realities of the brewing industry, coupled with those of small business entrepreneurship, […]

When the craft beer revolution took root, it seemed natural, particularly in the Pacific Northwest, that brewers gravitated toward IPAs. Hops grow well in the area and it was a beer that was gaining popularity in the region. But as […]