Despite the old adage about never discussing politics in polite company, drinking establishments have long been fertile ground for political revolution. Boston’s Green Dragon Tavern became known as the “headquarters of the American Revolution,” while Le Procope in Paris was […]
Craft Beer is Awesome! Experimental Belgian Ale by Category 12 / Faculty Brewing
Editor’s note: So full disclosure, I’m obviously completely biased when it comes to this beer. This is the first installment of The Growler’s quarterly B.C. Brewers Collaboration Series, and we’re pretty excited about what the mad scientists at Category 12 […]
The Growler launches the B.C. Brewers Collaboration Series
What could be better than bringing together the best brewing minds to create something truly spectacular? Absolutely nothing, that’s what. The Growler is pleased to announce the first edition of our B.C. Brewers Collaboration Series: Experimental Belgian Ale by the […]
The Spring 2018 issue of The Growler has arrived!
Our first issue of 2018 is here, and there’s been some exciting changes in Growler-land. This issue marks the beginning of our fourth year as B.C.’s favourite craft beer guide, so we decided to kick things up a notch. We’ve […]
The B.C. Craft Beer Quest
I wasn’t always like this. Two years ago, I was more interested in buying the cheapest, most underwhelming, domestic beer that I could find—until I had my “conversion moment.” For me that moment occurred in 2016 at the B.C. […]
Craft Beer is Awesome: This beer is probably not John Cusack-approved
I think we can all agree that Hot Tub Time Machine is among the finest films to have ever been committed to the big screen. Between John Cusack’s charmingly angsty anti-hero, Craig Robinson’s smooth jams and 90 solid minutes of […]
The Growler’s guide to the B.C. beer bloggers of Instagram
When it comes to keeping tabs on what’s new in the world of B.C. craft beer, it always helps to have a few beer bloggers on your Insta feed. So we’ve scoured the Interwebs to find the best accounts for […]
Recipe: Beer-Brined Roasted Chicken By Chef Alessandro Vianello of Bells and Whistles
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]
Craft Beer is Awesome! The Suburbs 2 IPA by Dageraad Brewing / Steel & Oak Brewing Co.
Dageraad and Steel & Oak aren’t exactly known for their IPAs. Burnaby’s Dageraad has made a name for itself brewing some of the most authentic and interesting expressions of Belgian beer styles in the province, while New West’s Steel & […]
Everything you always wanted to know, but were afraid to ask, about Sour Beers
Lambic, gueuze, kriek, oud bruin, Flanders red, kettle sours, spontaneous fermentation, coolship, brett, lacto, pedio, foeder, or is it foudre? In the realm of sour beers a lot of names and terms get flung around. If you’re someone […]