B.C.'S CRAFT BEER AND CIDER GUIDE
Are you passionate about craft beer and craft cocktails? Are you a super cool person with a positive attitude? Is “fun” generally something you spend every waking moment pursuing? Sweet, because we want to hire you! The Growler, B.C.’s favourite […]
Despite the old adage about never discussing politics in polite company, drinking establishments have long been fertile ground for political revolution. Boston’s Green Dragon Tavern became known as the “headquarters of the American Revolution,” while Le Procope in Paris was […]
Editor’s note: So full disclosure, I’m obviously completely biased when it comes to this beer. This is the first installment of The Growler’s quarterly B.C. Brewers Collaboration Series, and we’re pretty excited about what the mad scientists at Category 12 […]
What could be better than bringing together the best brewing minds to create something truly spectacular? Absolutely nothing, that’s what. The Growler is pleased to announce the first edition of our B.C. Brewers Collaboration Series: Experimental Belgian Ale by the […]
Our first issue of 2018 is here, and there’s been some exciting changes in Growler-land. This issue marks the beginning of our fourth year as B.C.’s favourite craft beer guide, so we decided to kick things up a notch. We’ve […]
I wasn’t always like this. Two years ago, I was more interested in buying the cheapest, most underwhelming, domestic beer that I could find—until I had my “conversion moment.” For me that moment occurred in 2016 at the B.C. […]
I think we can all agree that Hot Tub Time Machine is among the finest films to have ever been committed to the big screen. Between John Cusack’s charmingly angsty anti-hero, Craig Robinson’s smooth jams and 90 solid minutes of […]
When it comes to keeping tabs on what’s new in the world of B.C. craft beer, it always helps to have a few beer bloggers on your Insta feed. So we’ve scoured the Interwebs to find the best accounts for […]
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]
Dageraad and Steel & Oak aren’t exactly known for their IPAs. Burnaby’s Dageraad has made a name for itself brewing some of the most authentic and interesting expressions of Belgian beer styles in the province, while New West’s Steel & […]
