Cidermaker vs. Cidermaker

For this edition of Brewer vs. Brewer I talked to two ex-brewers who now make cider: Matt Cavers, cidermaker at Banditry Cider, which placed second in the Growlies for Cidery of the Year (who often writes in these pages himself); […]

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Welcome to the wild west

Meet the B.C. breweries venturing into wild, sour, and aged beers Back in the 1990s, B.C. beer drinkers were just getting used to a newfangled thing called a “microbrewery,” and were shocked by some crazy new styles—like the India Pale […]

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Style snapshot: 6 brewed-in-B.C. ESB to try

A guide to the sessionable yet contemplative ESB WHAT IS IT? A top-fermented ale just that’s little bit stronger and darker than a typical pub-strength English Bitter, among the stronger offerings from English breweries, but average for American craft beer. […]

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