Beer. It’s not only terrific for suppressing emotions, it can really come in handy when you have to buy a gift for that dude with the beard in your office’s Secret Santa exchange. And what better way to find said […]
B.C.’s liquor laws are unfair to beer lovers
Back in 2012, the B.C. Liberal government of the day made sweeping changes to the province’s liquor laws that paved the way for the coming craft beer revolution. For the first time, craft breweries could operate tasting rooms, and sell […]
Under the Influence: how social media is changing craft beer culture
Social media platforms—and their proverbial influencers—are changing how we find out about new craft beers, and probably not for the better. There was a point in time, the early aughts perhaps, when it seemed like the prevalence of social media […]
B.C cider takes a walk on the wild side
Craft cider is taking a walk on the wild side these days, delighting our palates with the complexities of natural fermentation Given that B.C. is the apple basket of Canada, it makes perfect sense that local bars, restaurants and […]
Are growlers headed for extinction?
This week, Strathcona Beer Co. in East Vancouver became the latest B.C. craft brewery to do away with growler fills, announcing the decision in dramatic fashion on social media with a slo-mo video of a beer-filled growler being smashed into […]
You have to visit B.C.’s Bucket List Pubs
The pub is a special place, a sacred place. It serves as the living room for its community, where young and old can come together and bond over a pint, a plate of greasy food, some keno and probably a […]
Beer labels tell us little about what we’re drinking, and that needs to change
This story originally appeared in the Fall 2019 issue of The Growler, out now! You can find B.C.’s favourite craft beer guide at your local brewery, select private liquor stores, and on newsstands across the province. The information contained […]
The Wide World of Wheat
Beer, at its basic level, is a waste product produced by uncountable millions of yeast cells as they chew their way through a sugary slurry (called “wort”) that brewers prepare for their feasting. Those fermentable sugars can be derived from […]
Grow your own way: B.C. breweries are taking terroir to the next level by growing their own ingredients
What does B.C. taste like? Craft brewers are taking to the fields to explore that very question, growing their own hops and malting barley—even harvesting their own wild yeast. The result is beer with a sense of place and a […]
Beer awards are bullshit. Sort of.
The BC Beer Awards are coming up again, and with them another annual beer nerd tradition: the debate over whether beer awards are total bullshit or not. As a brewer who has won maybe the biggest award in Canada (Dageraad […]