B.C.'S CRAFT BEER AND CIDER GUIDE
When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with. True to Tacofino’s roots as a Tofino-based taco truck, Hartmann is […]
There’s a certain undeniable magic to Seattle. After all, this is the town that gave us Jimi Hendrix, Kurt Cobain and Kenny G. Home of the 2014 Super Bowl champion Seattle Seahawks and the 1917 Stanley Cup champion Seattle Metropolitans. […]
If you have a liver and pulse, you’ve probably noticed that there’s a lot more fantastic beer being brewed and consumed in Vancouver these days. In little more than five years, our city has transformed itself from a puritanical craft […]
Dry-hopped sours. Barrel-aged stouts. Organic fruit-infused, coffee bean-fermented, hazy IPAs with lactose and unicorn farts. I love them all. Truly. But sometimes they can be a bit much. What ever happened to beer that tastes like… beer? Beer that’s simple, […]
Spring is here, and with it light, refreshing springtime beers. Beers with invigorating fresh flavours. Beers that make you forget about the six months of freezing rain and snow we just survived. Almost. In that spirit, Cannery Brewing’s Meadowlark Saison […]
It’s an inevitable part of any night out: you’re two or three drinks into an evening of civilized conversation when you get up to make your first trip to the bathroom. “Don’t break the seal!” someone shouts. By now, we’re […]
Yeast Van is home to some of the best beer and spirits in the province, and this Sunday you can get a peek behind the scenes and meet the people responsible for your favourite bevvies. The third annual Yeast Van […]
The Siris Cask Festival is returning in June, and this time you won’t have to schlep all the way out to Port Coquitlam to enjoy it. Named after Siris, the original goddess of beer in pre-Sumerian mythology, the festival features […]
Spring is in the air, so how about we celebrate with some delicious craft beer! Light, refreshing beers with flavours of citrus and fruit are just the thing for when the sun finally makes an appearance. Here are a few […]
If there is one thing universal amongst all human kind, it is our proclivity for drinking fermented grains. Around the world, in every culture, people love to get plastered. Despite what religious fanatics and mother-in-laws might have you believe, it’s […]