Flavours in beer: Hops

The good, the bad and the ugly Hops. These little green cones are the spice rack of the beer world, capable of transforming a simple brew into a symphony of flavour. But just like any ingredient, hops can be a […]

Continue Reading

Flavours in beer: Malt

The good, the bad and the ugly In the last issue, I discussed the need for more beer knowledge in the industry, so instead of just talking the talk, it makes sense to walk the walk and put in some […]

Continue Reading