WHY AREN’T YOU DRINKING ONE RIGHT NOW?
Seriously. Kölsch is oft-lauded as one of the most approachable brews around. Filtered to brilliant clarity, this top-fermented then lagered beer is subtle: exquisitely balancing understated malt, almost imperceptible fruit, noble hops, and perfect bitterness; the delicate finish makes it the quintessential palate cleanser.
DANGER LEVEL
Quaffable AF!
STYLE STATS
Glass: Stange
ABV: 4.8-5.3%
IBU: 22-30
Colour: Pale to light gold
Body: Low to medium, dry, crisp
Bubbles: Stable, rich and lively
ORIGIN STORY
Though the term “Kölsch” wasn’t used until 1906, the beer originated in the late 1800s, (with bureaucratic roots as far back as the 1600s) in Cologne (Köln), Germany. Like Champagne, Kölsch isn’t truly Kölsch unless it meets the standards of the Kölsch Konvention (1986), which defines the beer as “light, highly attenuated, hop-accentuated, clear top-fermenting Vollbier” and restricts production to 24 breweries in the region.
DRINK WITH
• Bratwurst, pretzels or schnitzel
• Light salads
• Thai curry
SO, HOW IS KÖLSCH TRADITIONALLY SERVED?
Traditionally served in small cylindrical glasses called Stange, Kölsch is best enjoyed quickly! In Cologne, waiters known as Köbes carry multiple fresh rounds on trays called kranz, replacing your glass immediately without asking if you want another one. This essentially makes your glass bottomless! And also keeps your beer fresh, cold and at peak carbonation. When you’re ready to tap out, put your coaster on top of your glass to signal you’re ready for the bill.
SIX MUST-TRY B.C. KÖLSCH-STYLE ALES
Brassneck, Klutz
Steamworks Brewing Co., Kölsch
Mt. Begbie Brewing Co., High Country Kölsch
Bridge Brewing Company, Wunderbar Kölsch
Brewhall, Köl Story Bro
Red Truck Beer Company, Campfire Kölsch
