B.C.'S CRAFT BEER AND CIDER GUIDE
Here’s what’s new at the beer store this week… Postmark Brewing, Winter Warmer (5.8% ABV 51 IBU) Warm your bones with this malty, hoppy treat. Dark, rich malts are balanced by Northwest hops for a complex winter ale […]
So the story behind this beer is pretty friggin’ adorable. Last year, Dageraad owner and head brewer Ben Coli and his wife had twins. To commemorate surviving the first year of their lives (which as a new father, myself, I […]
Squamish’s Backcountry Brewing was one of the big winners at the B.C. Beer Awards last weekend, which, if you’re familiar with their beer or their story, should come as no surprise. These dudes (and dudettes) have been knocking it out […]
If you thought fresh hop beer season had already come and gone, well, you’re in luck. Last week Phillips Brewing announced the release of their Lumberjacked Fresh Hop Pale Ale at a press conference in Vancouver with new NDP agriculture […]
Bomber Brewing, Oktoberfest B.C. Beer Collab (6.2% ABV) Close to half a dozen breweries helped develop the recipe for this golden, medium-bodied festbier, brewed in honour of B.C. Craft Beer Month. The beer was brewed at Bomber Brewing in East […]
Here’s some new releases we’re looking forward to this week… Fernie Brewing, The Professor Märzen (5.5% ABV 19 IBU) Fernie Brewing is honouring the memory of brewer Gord Demaniuk with their latest seasonal release, The Professor Märzen. Demaniuk passed […]
Here’s a look at what we’re drinking this week… Granville Island Doppelbock Granville Island Brewing is launching their 2017 cellar series with an updated version of the Burly Goat Doppelbock that won silver at last year’s Canadian Beer Awards. […]
Vancouver’s best restaurants may have been slow to embrace craft beer, but there’s still plenty pouring at this year’s Dine Out Vancouver festival. It’s an almost absurd premise. 280-plus restaurants all offering deeply-discounted prix fixe multi-course meals for 17 days […]
33 Acres of Cid3r Vancouver’s 33 Acres Brewing is celebrating three years in business with their first barrel-aged release. Here’s the twist, though – it’s not even beer! 33 Acres of Cid3r is a dry tart cider aged in a […]
Christmas is almost here, and let’s be honest, no one is getting you what you really want. You’re an adult now, so it’s up to you to treat yo ‘self. Thankfully, December is the time when many breweries release […]