Prepared by Ian McHale, executive chef of Wildebeest Pastry stouts are an increasingly popular beer style that combine sweet, rich malty flavours with a luxuriously full body and a high ABV. They’re basically a dessert in a can! But what […]
Prepared by Ian McHale, executive chef of Wildebeest Pastry stouts are an increasingly popular beer style that combine sweet, rich malty flavours with a luxuriously full body and a high ABV. They’re basically a dessert in a can! But what […]