Part 4 in The Growler’s four-part series exploring the basic building blocks of beer. Make sure to check out Part 1: Water, Part 2: Grain and Part 3: Hops. So, after water, grains and hops, we come to the final […]
Farmhouse Fest promises a bumper crop of wild and funky beers this weekend
Funky beers aren’t for everyone. Your uncle Jimbo, for example, is probably not going to be super into that barrel-aged brett-fermented saison you’ve been saving for a special occasion. An ice cold Lucky, though? Now you’re talking Jimbo’s language! But […]