B.C.'S CRAFT BEER AND CIDER GUIDE
Using spruce shoots in beer dates back as far as the Vikings In the long history of brewing, basically every conceivable ingredient imaginable has been tried. While beer brewed with wormwood, mugwort or chicken (also known as “cock ale”) might […]
When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with. True to Tacofino’s roots as a Tofino-based taco truck, Hartmann is […]
As we look ahead to 2018, it’s pretty remarkable to consider just how far the B.C. craft beer scene has come in such a short time. And with 26 new breweries opening in our province last year—the most ever!—it begs […]