B.C.'S CRAFT BEER AND CIDER GUIDE
A guide to the zesty, contemplative Hefeweizen WHAT IS IT? A top fermented ale, frequently made with up to 70% malted wheat, renowned for its fruity, spicy nose and lightly tart, quaffable body. It literally translates as “yeast-wheat.” DANGER LEVEL […]
Using spruce shoots in beer dates back as far as the Vikings In the long history of brewing, basically every conceivable ingredient imaginable has been tried. While beer brewed with wormwood, mugwort or chicken (also known as “cock ale”) might […]
As the son of an Australian and a former Australian passport holder myself, I feel it is time to set the record straight regarding some oft-repeated stereotypes of our antipodean cousins. No one drinks Fosters; not all the men are […]
Standing out in the increasingly crowded craft beer market often means craft breweries need to produce beers that are unique. Set a trend, develop a style, and there’s a good chance you’ll get the attention of us thirsty beer dorks. […]