B.C.'S CRAFT BEER AND CIDER GUIDE
paired with Settlement Brewing’s Railtown IPA Executive chef Andrew Hounslow says Settlement Brewing is the third component of culinary creativity making up the Settlement Building Brand Collective, located in Vancouver’s Railtown Design District. Influenced by the West Coast lifestyle, the […]
paired with Fat Tug IPA from Driftwood Brewery Brass Fish Tavern opened last February just in time for the pandemic. Located in Vancouver’s historic Marine Building, the name takes inspiration from the building itself. It is a beautiful, unique space […]
Prepared by Chef David Ediger of Toque Catering Chef David Ediger has worked in some of the most prestigious kitchens in the province, backing up culinary rock stars like Jeff Van Geest, Quang Dang and Hamid Salimian. Since crossing over […]
Made with Vancouver Craft Beer Week’s 2018 Collaboration Beer, Sea To Sky Double Dry-Hopped Pilsner, by bartender Shaun Layton of Backcountry Brewing. If you’ve been following the burgeoning cocktail scene in Vancouver over the past decade, there’s a good chance […]
When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with. True to Tacofino’s roots as a Tofino-based taco truck, Hartmann is […]
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]
Although born in Mexico, La Mezcaleria’s chef Mariana Gabilondo has spent more than half her life in Canada. The flavours of the West Coast provide a constant source of inspiration as she puts her own spin on Mexican classics at […]