paired with Bridge Brewing’s Tropical PrimeTime IPA When chef Amir Bahmani worked in fine dining establishments across Europe and Vancouver, the idea of pairing food with wine was a natural one, but finding just the right beer to go with […]
Recipe: Salmon Gravlax with IPA Beet Purée
paired with Settlement Brewing’s Railtown IPA Executive chef Andrew Hounslow says Settlement Brewing is the third component of culinary creativity making up the Settlement Building Brand Collective, located in Vancouver’s Railtown Design District. Influenced by the West Coast lifestyle, the […]
Recipe: Brass Fish Burger
paired with Fat Tug IPA from Driftwood Brewery Brass Fish Tavern opened last February just in time for the pandemic. Located in Vancouver’s historic Marine Building, the name takes inspiration from the building itself. It is a beautiful, unique space […]
RECIPE: Berbere Spiced Grilled Albacore Tuna Salad with Dageraad De Witte Vinaigrette
Prepared by Chef David Ediger of Toque Catering Chef David Ediger has worked in some of the most prestigious kitchens in the province, backing up culinary rock stars like Jeff Van Geest, Quang Dang and Hamid Salimian. Since crossing over […]
RECIPE: Sea to Sky RAD-ler beer cocktail
Made with Vancouver Craft Beer Week’s 2018 Collaboration Beer, Sea To Sky Double Dry-Hopped Pilsner, by bartender Shaun Layton of Backcountry Brewing. If you’ve been following the burgeoning cocktail scene in Vancouver over the past decade, there’s a good chance […]
RECIPE: Beer-Braised Wild Boar Shoulder Tacos with Tofino Brewing Kelp Stout
When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with. True to Tacofino’s roots as a Tofino-based taco truck, Hartmann is […]
Recipe: Beer-Brined Roasted Chicken By Chef Alessandro Vianello of Bells and Whistles
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]
Recipe: Beer and Chili Glazed Oyster Tostada with Four Winds Pale Ale
Although born in Mexico, La Mezcaleria’s chef Mariana Gabilondo has spent more than half her life in Canada. The flavours of the West Coast provide a constant source of inspiration as she puts her own spin on Mexican classics at […]