Flavours in beer: Malt

The good, the bad and the ugly In the last issue, I discussed the need for more beer knowledge in the industry, so instead of just talking the talk, it makes sense to walk the walk and put in some […]

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Elemental Series: Grain

Part 2 in a four-part series exploring the basic building blocks of beer…   Beer starts with grain in just about every way. Even historically. There’s no canonical origin story for beer, but the myth goes that one of our […]

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