Using spruce shoots in beer dates back as far as the Vikings In the long history of brewing, basically every conceivable ingredient imaginable has been tried. While beer brewed with wormwood, mugwort or chicken (also known as “cock ale”) might […]
Five B.C. craft beers to drink this St. Patrick’s Day that aren’t green
I’m not Irish and neither are you, but any excuse to drink beer is good enough for me. Which is why I’ll be raising a pint on March 17 to commemorate St. Patrick driving his Ford Cortina out of Ireland […]