Some of you reading this may already know me, but in all likelihood you probably don’t. Well, my name is Kevin and I have a bit of a thing for sandwiches and great beer, as documented on Instagram at @thissandwichthatbeer. […]
RECIPE: Lager roasted herb chicken salad
By chef Robert Belcham, Popina Canteen This story originally appeared in the Fall 2019 issue of The Growler, out now! You can find B.C.’s favourite craft beer guide at your local brewery, select private liquor stores, and on newsstands across […]
Recipe: Beer-Brined Roasted Chicken By Chef Alessandro Vianello of Bells and Whistles
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]
Craft dinners: How breweries are upping their food game to restaurant-grade heights
The brewery lounge concept has been revolutionary for B.C.’s beer scene in more ways than one. As well as offering young breweries a vital source of revenue through a store front, the legal requirement to provide food has pushed many […]