B.C.'S CRAFT BEER AND CIDER GUIDE
By Roy Flemming, executive chef for Tuc Craft Kitchen Born in the UK and raised in the Caribbean, New York City and Montreal, TUC Craft Kitchen executive chef Roy Flemming has spent more than two decades in the kitchen, […]
The flower of the mighty hop plant, aka Humulus lupulus, is responsible for much of the characteristic flavour and aroma in beer—in fact, it’s pretty hard to imagine beer without it. The range of flavours derived from hops is truly […]
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]