During the depths of the pandemic lockdown last year I often found myself fantasizing about beer-themed vacations I might enjoy once the virus is vanquished. Even though the prospect of travelling was unfathomable then, picturing myself wandering the streets of […]
Brewer vs. Brewer: The Belgian Edition
The country of Belgium has long been home to one of the finest beer cultures on Earth. From the Trappist monks and their abbey ales to champagne-like barrel-aged sours, the country has so much more to offer than chocolate, Tintin, […]
Q&A with Ben Coli of Dageraad Brewing, 2018 CBA Brewery of the Year
Burnaby’s Dageraad Brewing may have marked its fourth anniversary earlier this month, but the big celebration came Saturday night after it was named Brewery of the Year at the Canadian Brewing Awards in Halifax. For owner/brewer Ben Coli, the award […]
Everything you always wanted to know, but were afraid to ask, about Sour Beers
Lambic, gueuze, kriek, oud bruin, Flanders red, kettle sours, spontaneous fermentation, coolship, brett, lacto, pedio, foeder, or is it foudre? In the realm of sour beers a lot of names and terms get flung around. If you’re someone […]
Craft Beer is Awesome! Kriek by Strange Fellows Brewing
When it comes to authentic representations of traditional Belgian beer styles, Vancouver’s Strange Fellows Brewing is among the few breweries in this province that consistently get it right. Far too many breweries think that by merely throwing a particular […]