By Roy Flemming, executive chef for Tuc Craft Kitchen Born in the UK and raised in the Caribbean, New York City and Montreal, TUC Craft Kitchen executive chef Roy Flemming has spent more than two decades in the kitchen, […]
Hopped up foods for beer lovers
The flower of the mighty hop plant, aka Humulus lupulus, is responsible for much of the characteristic flavour and aroma in beer—in fact, it’s pretty hard to imagine beer without it. The range of flavours derived from hops is truly […]