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Grow your own way: B.C. breweries are taking terroir to the next level by growing their own ingredients

Rob Mangelsdorf • September 12, 2019

What does B.C. taste like? Craft brewers are taking to the fields to explore that very question, growing their own hops and malting barley—even harvesting their own wild yeast. The result is beer with a sense of place and a […]

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