abandoned rail brewing Archives - The Growler B.C.

Style Snapshot: A guide to the roasty, robust Porter

Jordan St. John • November 22, 2024

WHAT IS IT? A style of dark ale initially brewed with brown malt in the 18th century, which has laterally become a robust malt-forward beverage with lots of toasted malt, coffee, and chocolate notes. DANGER LEVEL Might fall in the […]

Beer

Style Snapshot: Six must-try B.C. Hefeweizen

Jordan St. John • May 5, 2023

A guide to the zesty, contemplative Hefeweizen WHAT IS IT? A top fermented ale, frequently made with up to 70% malted wheat, renowned for its fruity, spicy nose and lightly tart, quaffable body. It literally translates as “yeast-wheat.” DANGER LEVEL […]

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