Style snapshot: 6 brewed-in-B.C. ESB to try

A guide to the sessionable yet contemplative ESB WHAT IS IT? A top-fermented ale just that’s little bit stronger and darker than a typical pub-strength English Bitter, among the stronger offerings from English breweries, but average for American craft beer. […]

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Style Snapshot: Six must-try B.C. Hefeweizen

A guide to the zesty, contemplative Hefeweizen WHAT IS IT? A top fermented ale, frequently made with up to 70% malted wheat, renowned for its fruity, spicy nose and lightly tart, quaffable body. It literally translates as “yeast-wheat.” DANGER LEVEL […]

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