Beer and food pairing 101

Company’s coming, dinner’s almost ready, but you forgot to pop out to the liquor store to grab a bottle of wine. Obviously, you have a fridge stocked full of delicious, local craft beer, so screw it! Who needs wine with […]

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Where to drink this May Long Weekend

Good news everyone! May Long Weekend is right around the corner and it looks like the weather is going to be pretty glorious for a change. It might not officially be summer, but we highly encourage you to get into […]

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Squamish has a thirst for craft

Squamish is brewing, roasting, fermenting and distilling its way into our hearts   There’s got to be something in the water. Squamish has an insatiable appetite for a lot of things: climbing mountains, jumping off of mountains, and riding mountains— […]

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10 uses for your surplus suds

We’ve probably all found ourselves at some point or another with the unusual dilemma of having unwanted beer. Whether it’s cans of Coors Light left in the cooler that a bad friend brought to a party, a failed batch of […]

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The beers of Ballard

There’s a certain undeniable magic to Seattle. After all, this is the town that gave us Jimi Hendrix, Kurt Cobain and Kenny G. Home of the 2014 Super Bowl champion Seattle Seahawks and the 1917 Stanley Cup champion Seattle Metropolitans. […]

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In praise of beer-flavoured beer

Dry-hopped sours. Barrel-aged stouts. Organic fruit-infused, coffee bean-fermented, hazy IPAs with lactose and unicorn farts. I love them all. Truly. But sometimes they can be a bit much. What ever happened to beer that tastes like… beer? Beer that’s simple, […]

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