Recipes Archives | Page 2 of 2 | The Growler B.C.

RECIPE: Beer mac and cheese with Hoyne Dark Matter

Darcy Wiebe • December 19, 2016

Serves: 4 Cooking time: 30 minutes Ingredients • 1 1/2 cups milk • 1 1/2 cups Hoyne Dark Matter • 3 tbsp butter • 4 tbsp flour • 1/2 tsp salt • 1 tsp garlic powder • 1 […]

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