B.C.'S CRAFT BEER AND CIDER GUIDE
By pastry chef Agnieszka Furmanek, Spinnakers Brewpub As a child growing up in Poland, pastry chef Agnieszka Furmanek learned to cook at her mother’s knee. After earning her Masters in Food Science and Nutrition and moving to Victoria two years […]
Made with Vancouver Craft Beer Week’s 2018 Collaboration Beer, Sea To Sky Double Dry-Hopped Pilsner, by bartender Shaun Layton of Backcountry Brewing. If you’ve been following the burgeoning cocktail scene in Vancouver over the past decade, there’s a good chance […]
When it comes to cooking with beer, Tacofino regional executive chef Stefan Hartmann looks for dark, rich beers that can stand up to the bold flavours he cooks with. True to Tacofino’s roots as a Tofino-based taco truck, Hartmann is […]
With the miserable weather outside, it’s the perfect time for some comfort food. This recipe for beer-brined chicken from chef Alessandro Vianello of Vancouver’s Bells and Whistles, “is like a warm hug from your mom.” “I love it because it’s […]
Although born in Mexico, La Mezcaleria’s chef Mariana Gabilondo has spent more than half her life in Canada. The flavours of the West Coast provide a constant source of inspiration as she puts her own spin on Mexican classics at […]
Vancouver’s best restaurants may have been slow to embrace craft beer, but there’s still plenty pouring at this year’s Dine Out Vancouver festival. It’s an almost absurd premise. 280-plus restaurants all offering deeply-discounted prix fixe multi-course meals for 17 days […]
Serves: 4 Cooking time: 30 minutes Ingredients • 1 1/2 cups milk • 1 1/2 cups Hoyne Dark Matter • 3 tbsp butter • 4 tbsp flour • 1/2 tsp salt • 1 tsp garlic powder • 1 […]