Although born in Mexico, La Mezcaleria’s chef Mariana Gabilondo has spent more than half her life in Canada. The flavours of the West Coast provide a constant source of inspiration as she puts her own spin on Mexican classics at […]
A beer lover’s guide to Dine Out Vancouver
Vancouver’s best restaurants may have been slow to embrace craft beer, but there’s still plenty pouring at this year’s Dine Out Vancouver festival. It’s an almost absurd premise. 280-plus restaurants all offering deeply-discounted prix fixe multi-course meals for 17 days […]
RECIPE: Beer mac and cheese with Hoyne Dark Matter
Serves: 4 Cooking time: 30 minutes Ingredients • 1 1/2 cups milk • 1 1/2 cups Hoyne Dark Matter • 3 tbsp butter • 4 tbsp flour • 1/2 tsp salt • 1 tsp garlic powder • 1 […]