WTF is Kveik?

An exploration of Norwegian farmhouse yeast It all started with a blog post. The year was 2014, and in the backwaters of the Internet, a software engineer from Norway by the name of Lars Marius Garshol was posting about archaic […]

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Beware the snakebite

When I was 20, I found myself working behind the bar at the filthiest, sweatiest subterranean pub in Brisbane, Australia. Despite the fact that we had 16 draft taps, we only carried two types of beer—both of which were lagers—and […]

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Craft pollination

It wasn’t so long ago that the few options available for locally-made cider came in large plastic bottles usually reserved for sugary soft drinks—and tasted just as sweet. Thankfully, that’s no longer the case, with liquor stores devoting entire aisles […]

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