Elemental Series: Yeast

Part 4 in The Growler’s four-part series exploring the basic building blocks of beer. Make sure to check out Part 1: Water, Part 2: Grain and Part 3: Hops. So, after water, grains and hops, we come to the final […]

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Elemental Series: Hops

When it comes to beer ingredients, hops are the revolutionary rock stars. These flowers of the humulus lupulus plant are arguably the driving force behind beer’s resurrection in the 1980s and 1990s, bringing eye-opening and mind-expanding new flavours to what […]

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Elemental Series: Grain

Part 2 in a four-part series exploring the basic building blocks of beer…   Beer starts with grain in just about every way. Even historically. There’s no canonical origin story for beer, but the myth goes that one of our […]

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Elemental Series: Water

  It’s fair to say we all take water for granted. Turn on the tap and there it is. It’s only when restrictions kick in during extreme dry spells, or the city cuts your supply as it flushes the damn […]

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IBUs are totally overrated

Picture the scene: the Bomber Brewing booth at last year’s Whistler International Beer Festival. Bomber’s Choqlette Porter, a gently sweet, malty and smooth ale, is proving popular on what’s an unseasonably wet and chilly day. The punters are full of questions. Where are you guys based? […]

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Has Victoria's beer scene lost its edge?

It’s the city of newlyweds, nearly deads and die-hard hopheads. Victoria has laid claim to B.C.’s craft beer throne ever since Spinnakers opened as Canada’s first brewpub in 1984 and it’s given the city a cutting edge to slice through those musty stereotypes. But a […]

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Where's Surrey's beer scene, dude?

Perhaps you’ve already noticed, but B.C.’s craft beer boom has been consistent across the province. Smaller, more remote communities such as Cumberland, Invermere and Terrace have all staked a claim to the burgeoning industry, right alongside Vancouver and Victoria. There […]

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