Serves: 4 Cooking time: 30 minutes Ingredients • 1 1/2 cups milk • 1 1/2 cups Hoyne Dark Matter • 3 tbsp butter • 4 tbsp flour • 1/2 tsp salt • 1 tsp garlic powder • 1 […]
RECIPE: Beer mac and cheese with Hoyne Dark Matter
RECIPE: Crispy beer-battered Prawns with spicy mayonnaise
These crispy prawns – made using Main Street Brewing No. 7 Saison – are the perfect bar snack for your next party. Serves four. Cooking time 30 minutes Ingredients 1 650ml bottle Main Street Saison 24 prawns 2/3 cups all purpose […]
RECIPE: Cedar Plank Salmon with 33 Acres of Sunshine
This beer-infused cedar plank salmon is sure to be a crowd pleaser. I used wild sockeye but any wild caught or Ocean Wise salmon will do the trick. Serves 4-6 Cedar plank soaking 2-4 hours Cooking time 30 minutes Ingredients 1 six-pack […]
RECIPE: Longwood Stoutnik braised beef short ribs
This recipe is the first in a running collaboration with The Growler and Park Place Productions & Events. This is how you cook short ribs, folks. We’re launching our new recipe series with these short ribs because beef is the ideal […]