By Lito Howse The days of massive hop-bombed beers seem to be giving way to more experimental brewing styles in the craft beer scene. One of the major trends right now is melding the fruity funk of dank hops […]

We at The Growler were under the impression that the swell of new brewery openings had subsided. That the boom had already taken place, and the industry was ready to level off, so beer lovers could go on and enjoy […]